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About the Course






Craftsmanship Certificate Course In Food And Beverage Service


17 Weeks



Eligibility for Admission

S.S.C or it’s equivalent with English as one of the subjects in the final of the school examination.
Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection:

Mode of Selection:

Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Admission Notification: Comes out during April / May in local newspapers.


Food Service, Beverage Service, Communication & Pantry Operation

All the students get industrial exposure for a period of 4 weeks in top hotels.

Why Study IHM?

This Institute is functioning under the academic control of National Council for Hotel Management and Catering Technology, Noida, an Apex Body set up by the Department of Tourism.

  • Opportunity to acquire recognized higher Post Graduate qualifications in Hospitality Hotel Administration
  • Enter the hospitality industry at the supervisory level in departments like training, sales, and marketing, human resource management.
  • Faculty positions in Hotel Management and Tourism Management Institutes.
  • Opportunity to acquire higher qualifications for in-service sponsored candidates from the industry. Such in-service candidates can then shoulder managerial responsibilities in their area of specialization.