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Courses Courses Offered
(B.Sc. Programme in Hospitality & Hotel Administration) ELIGIBILITY: Successful completion of 10+2 examination or it's equivalent. Candidates who are appearing in qualifying examination at the time of entrance are also eligible to apply provisionally subject to the condition that they should produce the proof of passing the qualifying examination at the time of admission. The candidates selected provisionally will not be allowed to join/continue in case they fail in 10+2 examination. Age: 22 years for General category & 25 years for SC/ST category. Mode of Selection The admission is through a common joint entrance examination conducted by The National Council, followed by centralised counselling for allotment of Institute. Admission Notification: It is issued during February/March in Employment News & other major newspapers. Subjects: Comprises of four core subjects: Food Production; Food & Beverage Service; Accommodation Operation; Front Office and other ancilliary subjects: Accounting; Communication; Hotel Maintenance; Nutrition; Food Science; Computers; Law; Marketing Management; Prinicples of Management; Financial Management; Facility Planning; Business Policy; Managerial Economics and Project Work. During the second year all the students get an industrial exposure for a period of 20 weeks in top hotels in the country
(Post Graduate Diploma in Accommodation Operations & Management) ELIGIBILITY: Graduate Boys & Girls in any stream from a recognised university. Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection: Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks. Admission Notification: Comes out during May/June in local newspapers. Subjects: Front Office; Accommodation Operations; Accommodation Management; Interior Decoration; Hotel Engineering; Hotel Accounts; Supervisory Management; Application of Computers. Industrial release training for SIX months in star hotels.
(Craftsmanship Course in Food Production)/ (Craftsmanship Course in Food & Beverage Service) ELIGIBILITY: S.S.C or it's equivalent with English as one of the subjects in the final of the school examination. Age: 22 years for General category & 25 years for SC/ST category. Mode of Selection: Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks. Admission Notification: Comes out during May/June in local newspapers. Subjects for Food Production: Cookery; Larder; Bakery & Patisserie; Costing; Hygiene; Equipment Maintenance Industrial release training for 20 weeks in star hotels. Subjects for Food & Beverage Service : Food Service; Beverage Service; Pantry Operation Industrial release training for ONE month in star hotels.
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