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Courses Courses Offered
B.Sc. Programme in Hospitality & Hotel Administration ELIGIBILITY: Successful completion of 10+2 examination or it's equivalent. Candidates who are appearing in qualifying examination at the time of entrance are also eligible to apply provisionally subject to the condition that they should produce the proof of passing the qualifying examination at the time of admission. The candidates selected provisionally will not be allowed to join/continue in case they fail in 10+2 examination. Age: 22 years for General category & 25 years for SC/ST category. Mode of Selection The admission is through a common joint entrance examination conducted by The National Council, followed by centralised counselling for allotment of Institute. Admission Notification: It is issued during February/March in Employment News & other major newspapers. Subjects: Comprises of four core subjects: Food Production; Food & Beverage Service; Accommodation Operation; Front Office and other ancilliary subjects: Accounting; Communication; Hotel Maintenance; Nutrition; Food Science; Computers; Law; Marketing Management; Prinicples of Management; Financial Management; Facility Planning; Business Policy; Managerial Economics and Project Work. During the second year all the students get an industrial exposure for a period of 20 weeks in top hotels in the country
Post Graduate Diploma in Accommodation Operations & Management ELIGIBILITY: Graduate Boys & Girls in any stream from a recognised university. Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection: Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks. Admission Notification: Comes out during May/June in local newspapers. Subjects: Front Office; Accommodation Operations; Accommodation Management; Interior Decoration; Hotel Engineering; Hotel Accounts; Supervisory Management; Application of Computers. Industrial release training for SIX months in star hotels.
Craftsmanship Course in Food Production)/ (Craftsmanship Course in Food & Beverage Service ELIGIBILITY: S.S.C or it's equivalent with English as one of the subjects in the final of the school examination. Age: 22 years for General category & 25 years for SC/ST category. Mode of Selection: Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks. Admission Notification: Comes out during May/June in local newspapers. Subjects for Food Production: Cookery; Larder; Bakery & Patisserie; Costing; Hygiene; Equipment Maintenance Industrial release training for 20 weeks in star hotels. Subjects for Food & Beverage Service : Food Service; Beverage Service; Pantry Operation Industrial release training for ONE month in star hotels.
Institute of Hotel Management, Hyderabad is conducting the following training programmes under MoTs scheme of Capacity Building for Service Providers apart from our regular courses Hospitality Training Programme To create employable skills in the following areas • Food Production – 8 Weeks • Food & Beverage Service – 6 weeks » 8th Pass in the age group of 18 to 25 are eligible » Stipend of Rs. 2,000/- & Rs. 1,500/- will be paid on attaining 90% of attendance » Atleast two times in a year and each programme consists two courses Skill Training & Certification Unrecognized, but skilled workers in the industry need to be certified for bridging this gap which would result in their better mobility and recognition: Initially, competencies for two trades of Cooks and Waiters would be identified under the following categories: Cooks
Waiters
The program would involve a 1 to 3 day workshop to sensitize the personnel on the testing standards that would be expected. In case of gaps, training would be provided to such personnel.
Upgradation of Communications Skills of IHM students To improve IHM students communication skills Certified Hospitality Trainer Programme To develop the skills in teaching
All the above programmes are fully funded by Government of India, Ministry of Tourism. Note: Application forms for Food Production, P.G Diploma in AOM & CBSP Hospitality Trainer Programme can be downloaded from Admission Notification.
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