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Courses
Courses Offered
B.Sc. Programme in Hospitality &
Hotel Administration
ELIGIBILITY:
Successful completion of 10+2 examination or it's
equivalent. Candidates who are appearing in qualifying examination at the time
of entrance are also eligible to apply provisionally subject to the condition
that they should produce the proof of passing the qualifying examination at
the time of admission. The candidates selected provisionally will not be
allowed to join/continue in case they fail in 10+2 examination.
Age: 22 years for General category & 25 years for SC/ST
category.
Mode of Selection
The admission is through a common joint entrance examination conducted by The
National Council, followed by centralised counselling for allotment of
Institute.
Admission Notification:
It is issued during February/March in Employment News & other major
newspapers.
Subjects:
Comprises of four core subjects: Food Production; Food & Beverage
Service; Accommodation Operation; Front Office and other ancilliary
subjects: Accounting; Communication; Hotel Maintenance; Nutrition; Food
Science; Computers; Law; Marketing Management; Prinicples
of Management; Financial Management; Facility Planning; Business Policy;
Managerial Economics and Project Work.
During the second year all the students get an industrial exposure for a
period of 20 weeks in top hotels in the country
Post Graduate Diploma in Accommodation
Operations & Management
ELIGIBILITY:
Graduate Boys & Girls in any stream from a recognised university.
Age: 25 years for General category & 28 years for SC/ST
category.
Mode of Selection:
Admissions are done by the Institute itself as per the norms of the Council,
based on the qualifying marks and interview marks.
Admission Notification:
Comes out during May/June in local newspapers.
Subjects:
Front Office; Accommodation Operations; Accommodation Management; Interior
Decoration; Hotel Engineering; Hotel Accounts; Supervisory Management;
Application of Computers.
Industrial release training for SIX months in star hotels.
Craftmanship
course in Food Production and Food & Beverage Service:
ELIGIBILITY:
S.S.C or it's equivalent
with English as one of the subjects in the final of the school examination.
Age: 22 years for General category & 25 years for SC/ST category.
Mode of Selection:
Admissions are done by the Institute itself as per the norms of the Council,
based on the qualifying marks and interview marks.
Admission Notification:
Comes out during May/June in local newspapers.
Subjects for Food Production:
Cookery; Larder; Bakery & Patisserie; Costing; Hygiene; Equipment
Maintenance
Industrial release training for 20 weeks in star hotels.
Subjects for Food & Beverage
Service :
Food Service; Beverage Service; Pantry Operation
Industrial release training for ONE month in star hotels.
Institute of Hotel Management, Hyderabad is conducting
the following training programmes under MoTs scheme
of Capacity Building for Service Providers apart from our regular courses
Hospitality Training Programme
(Hunar se Rozgar) – click for applications
To create employable skills in the following areas
• Food Production – 8 Weeks
• Food & Beverage Service – 6 weeks
» 8th Pass in the age group of 18 to 25 are eligible
» Stipend of Rs. 2,000/- & Rs.
1,500/- will be paid on attaining 90% of attendance
» Atleast two times in a year and each programme
consists two courses
Skill Training & Certification
Unrecognized, but skilled workers in the industry need to be certified for
bridging this gap which would result in their better mobility and
recognition:
Initially, competencies for two trades of Cooks and Waiters would be
identified under the following categories:
Cooks
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Assistant Cook
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Cook (Fast Food)
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Cook (Indian Cuisine or
Regional Cuisine)
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Cook (International Cuisine)
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Cook (Chinese)
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Baker and
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Halwai
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Waiters
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Assistant Waiter
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Waiter
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Barmen
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Bartender
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Steward
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Butler
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Pantryman and
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Pantry Attendant
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The program would involve a 1 to 3 day workshop to sensitize the personnel on
the testing standards that would be expected. In case of gaps, training would
be provided to such personnel.
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Working in the Hotel Industry are only eligible for the
Programme
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I H M will pay each candidate Rs.
200/- per day during orientation period to offset wage loss
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I H M will maintain a register of persons trained /
tested / certified which will be recorded in the National Registry
maintained by Ministry of Tourism
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Upgradation of Communications Skills of IHM students
To improve IHM students communication skills
Certified Hospitality Trainer Programme
To develop the skills in teaching
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Final Year (62% in I & II Yr. aggregate) or passed
out (60%) students of 3-Year B.Sc. in Hospi.
& Hotel Admn. Of IGNOU / NCHMCT are eligible
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AICTE approved college, Degree should be 4 Years with
60% marks are eligible
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Stipend of Rs. 10,000/- per
month would be paid on attaining 90% of attendance
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On successful completion, eligible to get faculty
positions in IHMs
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All the above programmes are fully funded by Government of India, Ministry of
Tourism.
Note: Application forms for Food Production,
P.G Diploma in AOM & CBSP Hospitality Trainer Programme can be downloaded
from Admission
Notification.
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