Craftsmanship Course in Food & Beverage Service
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COURSES OFFERED |
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Course |
Duration |
Intake |
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Craftsmanship Certificate Course In Food And Beverage Service |
17 Weeks |
30 |
ELIGIBILITY:
S.S.C or it’s equivalent with English as one of the subjects in the final of the school examination.
Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection:
Mode of Selection:
Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.
Admission Notification: Comes out during April / May in local newspapers.
Subjects:
Food Service, Beverage Service, Communication & Pantry Operation
All the students get industrial exposure for a period of 4 weeks in top hotels.