Craftsmanship Certificate Course in Food Production & Patisserie
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COURSES OFFERED |
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Course |
Duration |
Intake |
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Craftsmanship Certificate Course in Food Production & Patisserie |
One & a half years |
100 |
ELIGIBILITY:
S.S.C or it’s equivalent with English as one of the subjects in the final of the school examination.
Age: 25 years for General category & 28 years for SC/ST category. Mode of Selection:
Mode of Selection:
Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.
Admission Notification: Comes out during April / May in local newspapers.
Subjects:
Cookery; Larder; Bakery & Patisserie; Costing; Hygiene & Equipment Maintenance
All the students get industrial exposure for a period of 17 weeks in top hotels.