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Admission Notification Announces Admission into the following Courses for 2009-10
For S.S.C. / X Pass candidates
Standard of Admission for both courses S.S.C. / 10th of 10 + 2 pattern or equivalent (pass in one attempt) with English as one of the subjects in the final of the school examination. For Graduates Post Graduate Diploma In Accommodation Operations And Management (Duration: One & half year - 2 Semesters) - The course relates to the Hospitality Industry with training inputs in Housekeeping and Front Office. Standard of Admission GRADUATE in any stream from a recognized University passed in one attempt. Candidates who appeared for Final Year Examination and awaiting results or Marks Sheet can also submit the application form. Age Maximum age of 25 years for P.G.Diploma in AOM course and 22 years for both Craftsmanship Course in Food Production and Food & Beverage Service as on 06 July 2009 (relaxable upto 3 years in case of SC / ST candidates). The downloaded application form duly filled in together with Registration Fee of Rs. 400/- for general and Rs. 250/- for SC / ST students by Demand Draft drawn in favour of Principal, Institute of Hotel Management, payable at Hyderabad should be sent on or before 06 July 2009. Separate form is required to be submitted for each course. The Institute reserves right to postpone or cancel the announced courses for the Academic Year 2009-10. Schedule Of Important Dates Craftsmanship Course In Food Production / Food & Beverage Service / P.G.Diploma In Accommodation Operation & Management (Semester System - two Semesters)
Fee Particulars For Craft Food Production
For Craft Food & Beverage Service
For P.G.Diploma in Accommodation Operation & Management
Note: No individual communication will be sent for interview / selection Download Application Forms
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