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Explosion 1: FREE  COURSES

INSTITUE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION

Govt of India Society, Ministry of Tourism,

DD COLONY,VIDYANAGAR,HYDERABAD-500 007

PHONES: 27427569 & 27427898 (Telefax)

Website: www.ihmhyd.org email: ihmhyderabad@rediffmail.com

 

Announces Admission into the following Courses for 2013-14  ßAdvertisement

For S.S.C. / X Pass candidates:

1. CRAFTSMANSHIP COURSE IN FOOD PRODUCTION (Duration: One & half year – two semesters) (Application form)

2. CRAFTSMANSHIP COURSE IN FOOD & BEVERAGE SERVICE (Duration: 24 weeks full time) (Application form)

Standard of Admission for both courses: S.S.C. / 10th of 10 + 2 pattern or equivalent pass with English as one of the subjects in the final of the school examination.

For Graduates:

3.   POST GRADUATE DIPLOMA IN ACCOMMODATION OPERATIONS AND MANAGEMENT (Application form)

(Duration: One & half year – two Semesters)   The course relates to the Hospitality Industry with training inputs in Housekeeping and Front Office.

Standard of Admission: GRADUATE in any stream from a recognized University.  Candidates who appeared for Final Year Examination and awaiting results or Marks Sheet can also submit the application form.

Age:  Maximum age of 25 years for admission into the above courses as on  01 July 2013 (relaxable upto 3 years in case of SC / ST candidates).  The downloaded application form duly filled in together with Registration Fee of Rs. 400/- for general and Rs. 250/- for SC / ST students by Demand Draft drawn in favour of Principal, Institute of Hotel Management, payable at Hyderabad should be sent on or before 28th June 2013.

Separate form is required to be submitted for each course.  The Institute reserves right to postpone or cancel the announced courses for the Academic Year 2013-14.

(S Sudha Kumar),

Principal I/c.

SCHEDULE OF IMPORTANT DATES

 

Last date for receipt of completed application forms with Registration fee

of Rs._400/- for General  and Rs._250/-  for SC / ST Candidates.     

The registration fee is to be sent in form of Demand Draft

drawn in favour of IHMCT&AN, HYDERABAD.                                                         :                29th June  2013

 

All eligible candidates are permitted to attend the interview (from 9.30 AM onwards)

 

                Date of interview for Craft Food Production:                                  04th July 2013

                                                                      for Craft F & B Service    :                                     05th July 2013

                                                                      for P.G.Diploma              :                                       05th July 2013

 

List of selected candidates will be displayed on Notice Board by next day of the interview at 03.00 PM.            

Last date for payment of fee                                                                      :           15th July 2013(Monday)

Commencement of regular classes                                                            :         22rd July 2013(Monday)

 

 

FEE PARTICULARS

For Craft Food Production

I term on admission                   :               Rs._16,500/-

II term in November 2013          :               Rs.  15,500/-__= Rs. 32,000/- (subject to revision)

 

For Craft Food & Beverage Service

I term on admission                   :               Rs.  5,845/-

II term in October 2013             :               Rs.  6,385/-  _ = Rs. 12,230/- (subject to revision)

 

For P.G.Diploma in Accommodation Operation & Management

I term on admission                   :               Rs. 12,800/-

II term in November 2013          :               Rs. 12,200/-__ = Rs. 25,000/-  (subject to revision)

Note: No individual communication will be sent for interview / selection

 

 

 

 

 

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Institute of Hotel Management, Hyderabad is conducting CBSP scheme courses 100% financial support from Ministry of Tourism, Govt. of India.

 

  Hospitality Training Programme: To create employable skills in the following  areas:                       

1.                  o                   Food Production – 8 Weeks

2.                  o                   Food & Beverage Service – 6 weeks

3.                  o                   Bakery – 8 Weeks

4.                  o                   House-keeping – 6 weeks

 

1.      ·        8th Pass in the age group of 18 to 25 are eligible

2.      ·        Stipend of Rs.2,000/- & Rs.1,500/- respectively  will be paid on attaining 90% of attendance

3.      ·        No Course fee is levied

4.      ·        Classes will be conducted during evening.

5.      ·        Opportunities will be provided in getting the jobs (in the Hotel Industry) after successful completion of the course

 

Interested eligible candidates to contact

Office Phone : 040 – 2742 7569

Fax : 040 – 2742 7898 for further details (between 09.00 AM and 05.00 PM – Monday to Friday only)

 

(To down-load application form)

Principal I/c.

    

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